“Jonathan Frutkin, principal of the Frutkin Law Firm PLC in Phoenix, said it is primarily members of the younger generation who are addressing this part of their existence. For those who don’t think young adults engage in estate planning, Frutkin begs to differ…”

“This week we talk with Executive Chef Brett Vibber at the recently re-opened and renovated Center Bistro in Tempe. Born and raised in Tempe, Chef Vibber has traveled far and wide, learning recipes and techniques and approaching professional cooking…”

“At BLD, a new restaurant in Chandler, business is booming. Restaurants and bars across the state are seeing sales up by nearly 9 percent — that’s a leading indicator of disposable income…”

“Four Peaks brews 30,000 barrels of beer annually and employs 200 people at its Tempe headquarters and at its north Scottsdale location. It projects creating at least 120 jobs at the new brewery, no matter the location…”

“Chef Justin Beckett creates rollicking dishes like his red-pepper cannelloni with wood-oven ratatouille and almond puree with ease for diners at his mid-Phoenix eatery. Creating brown-bag lunches that kids will eat, not trade or toss in the garbage, is another story…”

“A few years after Dr. Heidi Rula entered private practice as a family physician, she began to feel frustrated with what she felt were limited services she was able to offer patients in the traditional family-medicine model. But when her mother lost a three-year battle with colon cancer, Rula had little doubt as to how she wanted to alter her career…”

“It’s a dream wedding for any couple: a beautiful wedding cake, fancy wedding dress, a rockin dj, an extravagant reception, a fancy photographer, spectacular decor–all free of charge! The wedding giveaway was put on by The Clayton on the Park in Scottsdale, a new…”